Story by Mercy Bofu-Matinha
MASVINGO – ZIMBABWE’S dairy sector is set for a major transformation, with local producers intensifying efforts to meet the country’s rising demand for milk.
A notable addition to this growth trajectory is the newly established Lamote Dairy in Masvingo, which is producing over 1 000 litres of milk daily since it commenced operations earlier this year.
Lamote Dairy, situated in Masvingo Province and owned by Deputy Minister of Lands, Agriculture, Fisheries, Water and Rural Development, Honourable Davis Marapira, is rapidly positioning itself as a key player in the national dairy industry.
The farm currently supplies close to 8 000 litres of milk per week to the local market, and has ambitions to reach a daily production capacity of 10 000 litres.
“As Lamote Farm, we have long been known for livestock production. This year, we diversified into dairy farming, starting with 300 dairy cattle. Although not all are currently being milked, we are already producing over 1 000 litres daily,” Honourable Marapira said.
The project has invested significantly in a state-of-the-art milking parlour and the cultivation of ryegrass to reduce feed costs as part of its strategy to lower the cost of milk production in Zimbabwe.
“Milk production costs in Zimbabwe remain high. Our aim is to demonstrate that with the right strategies such as growing our own feed, it is possible to produce milk affordably. Masvingo has vast potential for dairy farming, especially given the abundance of water resources,” Honourable Marapira said.
In a knowledge-sharing effort, Lamote Dairy recently hosted students from Esigodini Agricultural College, who undertook a practical learning tour focusing on low-cost dairy farming methods.
“We have learnt a great deal about feed production, proper care for dairy cattle, and efficient milking systems,” said one of the students.
“What stood out for me is the role small-scale producers are playing in boosting national milk output. There is a real opportunity for more farmers to venture into this sector,” added another.
In addition to dairy farming, Lamote Farm is engaged in poultry and crop production and is preparing 50 hectares of land for winter wheat cultivation this season supporting the national drive for food self-sufficiency.
Zimbabwe’s dairy sector has recorded significant growth in recent years, with production rising from 66 million litres in 2017 to over 100 million litres in 2024.
However, the national demand currently exceeds 130 million litres per year.
The growth has been largely supported by government-led initiatives aimed at capacitating farmers and improving competitiveness.
With models such as Lamote Dairy leading the way, the sector is optimistic about closing the supply gap and achieving dairy self-sufficiency.
